If you have ever endured the frustration of driving 30+ minutes to a shop, only to find the ONE thing you made the journey for is not in stock - well THIS is a similar feeling ...
Double thumbs down to you IKEA.
So I had my evening in with one of my longest bestest buddies (I have known her since I was 8 - and she recently moved down 'souf and lives just a stones throw away from me) and I managed to complete 4 12x12 layouts - unfortunately ALL FOR HER. (Which begs the question, WHY am I way quicker when it comes to playing with someone else's pics?!) Anyways, as is tradition I baked, and it turns out there is more than one way to skin a cat (sorry all cat lovers!)
I have long been a Rice Pudding fan - and cook mine from store cupboard stock items that means NO shopping;

So my bestest friend says - "WHAT, you cook it in a saucepan?! I have never heard of cooking Rice Pudding anywhere other than in the cooker in a casserole type dish."
Whilst this was a revelation to me {HAD I BEEN DOING IT WRONG ALL THESE YEARS????} it did make me think that it is exactly the point that is debated about Scrapbooking. Is there any right or wrong way to do it - if the result is a page that you are happy with? WHO cares if you use one photo, three photos - no Prima *shock* and loads of writing... or if you just whack photos down and get on with making dinner... who I am (or anyone else) to tell you that it is WRONG?! ...if the rice pudding tastes great (and it did) then it is all good in my book!
Later,
Becks x
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